Dine In Menu

Dine In Menu- Salamanders on FrontSalad Plates

Flaked Whitefish: napped in lime yogurt with avocado, whole grain toast, KK’s local greens  14
Salmon Nicoise: local greens, green beans, red potato, tomato, oil cured olives     16
Fried Oyster Salad: Cornmeal battered oysters, KK’s spicy local greens, miso/ginger dressing   14
Green Grains: Quinoa, wheat berries, French lentils, greens, herb vinaigrette      12
Pickled Spring Treats: rotating selection of Spring vegetables      9

Hot Little Dishes

French Snails & Toast: proscuitto, shallots, a bit of heirloom tomato and veal demi glace    12
Grilled Asparagus, Baby Turnips and Carrots: with a freshly grated horseradish dip    14
Thai Oyster Omelette: Bean sprouts, chilis, mesclun greens, chili garlic sauce    16
Smokey Spanish Chorizo & Clams: white wine sauce with scallions and grilled toast     14
Spiced Buttermilk Onion Rings: hand cut rings in an Asian spiced batter     9

Light Meals

21st Century Lobster Roll: 1/3 lobster meat and tail, light mayo, celery, on a toasted brioche roll   34
Rare-Roasted Grass-Fed Beef Sandwich: Grilled sourdough with au jus and pub pickles    14
Tarte du jour: Crustless cheese tarte in its own basket with a Spring green salad       16
Giant Soft Shell Crab: In panko crumbs with hand cut fries & purple coleslaw       18
Cod Fish ‘n Chips: Classic beer battered cod with hand cut fries          17
Fish Tacos (2): Grilled or Fried on gluten free corn tortillas, house made salsa verde and guacamole  17
Mac ‘n Cheese: Made with 4 cheeses and cream with salad greens and balsamic vinaigrette    16

Entrees & Suppers- only after 4 pm

Dartagnan’s Grass Fed Sirloin Strip & Frites  with local greens        34
Braised Vietnamese Style Duck with ginger, glass noodles, baby turnips and local greens      22
Seared Sea Scallops with oranges and french oil cured olives        24
Chicken Piccata with artichokes, capers, lemon, orcchiette pasta and asparagus   22
Brined Berkshire Pork Roast with green peppercorns, rice and local heirloom tomatoes   24
Lentil Puffs with green herb yogurt and assorted fresh and baby vegetables   18

Wagyu Beef Burger 7oz pastered “kobe”Grass fed beef on a ciabatta roll with hand cut fries and purple coleslaw
or salad. Design your own with the following: American cheese, gruyere, blue cheese, feta, bacon, onion,
jalapeno, guacamole, poblano creme +$1 for each add on.     14
Veggie Patty- spicy blend of fava beans, chick peas and vegetables topped with our poblano creme on a toasted rosemary ciabatta roll. Add any cheeses and toppings from above for +$1 each.   12

Poulet Frites “The best fried chicken I’ve ever tasted!”
2 pc light or dark quarter bird, fries and coleslaw   14
12 piece Buffalo wings- spicy! with celery sticks and homemade blue cheese dip  16
6 Heavenly wings with purple coleslaw and cornbread  12

Side dishes 8

Hand cut french fries         sweet potato fries     fresh mashed potatoes      roast chicken gravy   purple coleslaw
house pickled kirby cucumbers   french lentil salad  beets and goat cheese

Dine In Menu- Salamanders on Front