Dine In Menu

Dine In Menu- Salamanders on FrontSalad Plates

Flaked Whitefish napped in lime yogurt with avocado whole grain toast KK’s local greens 14
Salmon Nicoise local greens green beans red potato tomato oil cured olives 16
Fried Oyster Salad in cornmeal KK’s spicy greens miso/ginger dressing 14
Simple Salad mesclun frisee KK’s local greens local heirloom tomatoes balsamic vinaigrette 10
Green Grains herbed quinoa lentil salad greens herb vinaigrette 12
Bibb Lettuce Stack our own chunky blue cheese heirloom tomato pumpkin seeds 12

Hot Little Dishes

Local Snails   prosciutto   shallots    a bit of heirloom tomato     demi glace 14
Delhi Lentil Puffs   vegetarian treat   herbed yogurt sauce   grilled seasonal baby vegetables    16
Oyster Tostadas   3 crunchy little fried oysters    greens   poblano crème fraiche      16
Smokey Spanish Chorizo & Clams   white wine   scallions    grilled toast     14
Spiced Buttermilk Onion Rings   hand-cut rings    asian spiced    battered      9

Light Meals

21st Century Lobster Roll 1/3 lb lobster meat with tail light mayo celery toasted brioche roll 29
Today’s Crustless Tart (ask!) gluten-free in its own basket spring greens salad 16
Giant Soft Shell Crab in panko crumbs hand-cut fries coleslaw 18
Cod Fish ‘n Chips beer batter classic cod with hand-cut French fries 17
Fish Tacos (2) grilled/fried gluten free on corn tortillas house made salsa verde guacamole 17
Mac ‘n Cheese cream & 4 cheeses salad greens balsamic vinaigrette 16 Entrees & Suppers- only after 4 pm

Entreés & Suppers

Dartagnan’s Grass Fed Sirloin Strip & Frites tarragon butter local green salad 34
Vietnamese Caramel Duck Legs locally farmed fragrant jasmine rice baby vegetables 26
Moroccan Roasted Weakfish in charmoula vegetable couscous 26
Seared Sea Scallops roasted & grilled fennel bulb orange fennel puree 28
Benedetto Fusilli Pasta KK’s local sugar snap peas applewood bacon garlic lemon 22
Grilled Berkshire Pork Cutlet grilled peaches fig vincotto polenta haricot vert 28

Wagyu Beef Burger* 7oz. pastured “kobe” all grass-fed ciabatta roll lettuce & heirloom tomato hand-cut fries purple coleslaw or salad 14.
design your own burger with any or all of the following:
american gruyere cheddar blue cheese feta applewood bacon sautéed onions guacamole poblano crème + 1. for each additional ingredient

Veggie Patty spicy blend of fava beans chick peas vegetables topped with our poblano crème fraiche &/or your choice of cheeses or any of the above possibilities on toasted rosemary ciabatta 12 + 1. for each extra ingredient

Poulet Frites “the Best Fried Chicken I ever Tasted”
2-pc Light or Dark 2 pc quarter bird fries coleslaw cornbread 14
12 pc Buffalo Wings spicy! celery sticks our own blend blue cheese dip 16
6 Heavenly Wings with purple coleslaw & cornbread 12

Side dishes 8

hand-cut Idaho french fries, sweet potato fries, fresh mashed Idaho’s, roast chicken gravy, house pickled Kirby cucumbers, purple coleslaw, french lentil salad, beets & goat cheese

Dine In Menu- Salamanders on Front