L/Brunch Friday, Saturday & Sunday 10 am until 4 pm
Bloody Mary (or Maria) 10 Mimosa 10 Our Own Prosecco/Fruit Infusion 10
Fresh Orange Juice 4 Big Cup of Coffee 3 Pot of Tea selection 3
granola greek yogurt fruits honey 9.50
flaked whitefish napped in lime yogurt avocado whole grain toast fresh greens 14
silver dollar corn cakes besotted dried & fresh fruits ricotta vermont maple syrup 12
omelette (3 organic eggs) 3 egg plain 10
add gruyere american cheddar cream cheese feta spinach scallions mushrooms smoked salmon bacon sausage ham served with our delicious rosemary potatoes toast fresh fruit please add 1 each ingredient smoked salmon 4
nana’s shirred eggs smoked salmon spinach greek egg & lemon sauce 14
huevos rancheros house made salsa verde queso fresco corn tortillas 12
2 eggs sandwich cheese applewood smoked bacon ciabatta 10
2 eggs, applewood bacon or sausage platter rosemary potatoes toast & fruit 12
pastries (made fresh weekends) muffins 3 plain croissants butter jam 4 house-made almond croissants 4.50. pecan cranberry scones butter jam 4
omelettes: 3-egg plain 10. add smoked cheddar, gruyere, blue cheese, cream cheese, feta, creme fraiche, herbs, ham, sausage, spinach, onions, scallions, crème fraiche or mushrooms (plus $1 each addition, smoked salmon +4)
sides: Rosemary Home Fries 6. Bacon (4 slices) 7. Link Sausage (3 links) 7. Smoked Salmon 9. Just 2 Organic Eggs 8. Croissant with Butter & Jam 4. Pecan Raisin Scones with Butter & Jam 4.50 Our own Almond Croissants 5. Take some home for Later, too……….
Take home our Freshly-Roasted Artisanal Coffee Beans by the bag. 14.