L/Brunch            Friday, Saturday & Sunday                 10 am until 4 pm

Brunch Menu- Salamanders On Front

Bloody Mary (or Maria)   10               Bellini Cocktail   10             Mimosa   10                Fresh Orange Juice   4           Big Cup of Coffee 3                   Pot of Tea selection    3


Eggs are Organic jumbo fresh delicious  feel free to add side dishes

Flaked Whitefish napped in lime yogurt avocado whole grain toast fresh spring greens   14

Omelettes: 3 egg plain served with rosemary potatoes, toast and fruit 10

Customize your own. Add the following for $1/each ingredient: gruyere, american cream, cheese feta,  spinach,

scallions, mushrooms, smoked salmon, bacon, ham.       Add  salmon   4

Nana’s Shirred Eggs smoked salmon, spinach, topped with avegalemono sauce    14

Huevos Rancheros house made salsa verde, queso fresco, corn tortillas   12

2 Eggs, Cheese & Canadian Bacon Sandwich on ciabatta   10

Scrambled Eggs, Smoked Salmon & Onions: potatoes, toast, and jam  14

Scrambled Tofu: tomatoes, onions, salsa, rosemary potatoes and toast   12

Cinnamon French Toast: served with real maple syrup and link sausage   12

Salamander Salad local greens frisee, tatsoi, tomatoes, cucumbers    9


Freshly Baked Pastries    Croissants Butter Jam 4     Muffins butter jam   3.50

House made Almond Croissants  4.50.         Pecan Raisin Scones Butter Jam   4

Brunch Menu- Salamanders On Front